118-B Magnolia Street Spartanburg SC 29306
864-804-6752
Bar 1884
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APPETIZER
 
Blackened Tuna Nachos* - 17
            blackened tuna chips, wasabi crema, cheddar cheese, pico de gallo, 
            guacamole
The Wings - 11
            Tossed in sweet Gochujang chili sauce
Crab Rangoon Dip - 18
            Creamy Crab Rangoon with chips and Thai Chili Sauce
Duck Wings - 12
            6 pieces of duck wings tossed in five spice sauce 
            served with red onion and jalapeno salad
Fried Green Tomato - 10
            Bacon and onion jam, feta cheese, arugula, and sweet soy
Brussel Sprout - 12
            With balsamic soy, bacon, and feta cheese
Spinach Bacon Dip - 14
            Creamy mozzarella, parmesan cheese, spinach, and crispy bacon
Mini Burgers - 12
            sliders. pimento cheese, swiss & mushroom, and 
            pepper jack & jalapeno onion jam 
Orange Chicken Slider - 11
            orange glazed fried chicken, pickle
Kimchi Fries - 12
            fries with Korean BBQ Bulgogi, kimchi, cheddar, and spicy aioli.
Tots & Cheese - 10
            tater tots and beer cheese dip.
Pulled Pork Rolls  - 8
            lightly fried spring rolls filled with smoked pulled pork and pimento cheese with a side of 
            orange chili sauce
Buffalo Cauliflower - 11
            topped with blue crumbles with a side of avocado ranch
Pulled Pork Nachos - 17
            Pulled pork, cheddar, BBQ sauce, pico, jalapeno, cilantro, pulled pork, sour cream, guacomole 


 
 
Burgers and Sandwiches
Choice of one side / add bacon 1.5 / add fried egg 1.0
 
Bison Burger*  - 17
            Ground bison, tempura avocado, pepper 
            jack cheese, sriracha mayonnaise on brioche bun.
Jammin’ Burger - 13
            caramelized bacon & onion jam, tempura jalapeno, hickory smoked cheddar, 
            BBQ sauce
Veggie Burger - 11
            chipotle black bean patty, aged cheddar cheese, honey mayo, lettuce,
            tomato, avocado, and our fresh pineapple mango salsa.
Swiss Mushroom Burger - 13
            mushroom, swiss cheese,tomato, greens, and chipotle mayo.
Southern Pimento Cheese Burger - 13
            pimento cheese, fried green tomato.
Classic Cheese Burger*  - 12
           smoked cheddar, onion, pickles, greens, tomato, and mustard mayo
Cajun Burger - 14
            cajun rubbed burger, cajun tator tots, pepper jack, pickles, creole ranch 
Chicken & Avocado - 12
            Grilled chicken, avocado, lettuce, tomato, and wasabi mayonnaise on brioche bun
Shortrib Banh Mi Sandwich - 11
            Thinly sliced shortrib with pickled cucumber, cilantro, jalapeno, 
            and Sriracha mayonnaise
Snapper Sandwich  - 14
            fried or grilled snapper, mixed greens, tomato, and remoulade sauce
Korean BBQ Cheese Steak  - 13
            Bulgogi flank steak, hickory smoked cheddar, 
            caramelized bacon & onion jam, and pepper
Pull Pork Sandwich  - 10
            BBQ pulled pork, fried onion rings, and Peking style BBQ sauce
Bang Bang Shrimp Po’Boy   - 13
           fried shrimp, cabbage, and tomato on top of hoagie bun with bang bang sauce


 
Salads & Bowls
 
Avocado Tuna Salad* - 17
            Shichimi seared Ahi tuna with fresh greens, avocado, red onion, 
            wonton strips, feta cheese, tomatoes with Asian sesame dressing
Shrimp Salad - 18
            Fresh greens, crispy fried or grilled shrimp, cheddar cheese, avocado,
            red onion, tomatoes, pico, fire roasted corn with avacado ranch dressing
Salmon Salad* - 21
            Grilled salmon with fresh greens, avocado, red onion, feta cheese, 
            wonton strips, tomatoes with house vinaigrette
Chicken Salad - 15
            fresh greens, crispy fried or grilled chicken, cheddar cheese, avocado, 
            red onion, tomatoes with Mandarin orange dressing
Small Side Salad – 6
Ahi Poke Bowl - 17
            pineapple mango, edamame, avocado, pickled red onion, sesame seed, and Korean chili
Beef Bulgogi Bowl - 17
            cucumber kimchi, overeasy egg, and gochujang chili sauce 
Sticky Rib Kimchi Fried Rice - 20
            fried ribs, kimchi fried rice, and fried egg  


 
 
ENTREE
 
Braised Short Rib  - 21
            Short rib braised in fuji apple mirin sauce. Served 
            with mashed potato and seasonal vegetable 
Crab Stuffed Colossal Shrimp - 28
            Two colossal shrimps stuffed with crab meat topped 
            with lobster cream sauce served with wild rice
Duck breast with Mushroom Sauce* - 25
            Grilled duck breast with five spice mushroom sauce. Served with 
            seasonal vegetables and mashed potato.
Filet Mignon*  - 28
            6oz filet with mashed potato, sautéed spinach, mixed mushroom, 
            and ginger demi.
BBQ Salmon*   - 23
            Salmon filet with Asian sweet chili sauce. Seared with wild rice 
            and vegetables.
Chicken & Waffle  - 18
            Belgium waffle filled with sausage. Roasted sweet corn, sharp 
            cheddar cheese, diced jalapeno, topped with honey butter, fried 
            chicken and maple syrup.
Shrimps and Grits Cake - 24
            Jumbo shrimps served with grits cakes topped with andouille 
            cream sauce
Snapper with Lump Crab Sauce - 25
            Grilled snapper with lump crab meat sauce. 
            Served over Korean clear noodle.
Fish and Chips - 18
            Cajun fried snapper with house made remoulade.
Pork Chop - 19
            10 oz all natural pork chop. with grilled peaches, mashed potatos, and seasonal veggies 
            served over a mustard demi
Jambalaya - 18
            shrimp, chicken, andouille sausage, and onion tomato pepper okra spicy cajun sauce with 
            white rice
Grilled Chicken Penne Pasta - 20
            ​cajun cream sauce, mushroom, asparagus, and sun dried tomatos




TACOS – one per order
 
Korean BBQ Tacos*   - 6
            Grilled Bulgogi flank steak with Asian slaw.
Shrimp Taco   - 6.5
            Fried or grilled shrimp, mango pineapple salsa, and Asian sweet 
            chili sauce
Spick Korean Taco - 6
            fried chicken, Korean chili powder, pickles, cilantro green onion, and Gochujang
Fish Taco - 6
            beer battered fried fish, slaw, wasabi crema, and tomatillo salsa.
Ahi Poke - 6
            soy, sambal, avo wasabi aioli 
Fried Avocado - 5
            house Kimchi wasabi aioli and feta cheese 
Short Rib - 6
            caramelized onions, pico, and peach BBQ sauce 
Pork Belly - 6
            pineapple mango salsa and Gochujang chili sauce
Fried Green Tomato Taco - 6
            fried green tomato, cabbage, pimento cheese, and Thai chili sauce 
Bang Bang Shrimp Taco - 6
            Tempura shrimp, cabbage, and Bang Bang sauce 



GOURMET GRILLED CHEESE                               

Classic - 9
            hickory smoked cheddar
Bacon - 12
            bacon, hickory smoked cheddar
Beyond Classic - 10
            gruyere, cheddar, havarti
Avocado - 12
            avocado, tomato, bacon, swiss (add egg $2) 
Chicken – 13
            fried chicken, pimento
Short Rib - 13
            ​braised short rib, pimento



BRUNCH

Buttermilk Pancakes  - 13
            home made pancakes with fresh berries, maple 
            syrup, and honey butter. choice of one side
Apple Stuffed French Toast - 15
            cinnamon French toast with apples, maple syrup, 
            ​and honey butter. choice of one side
Breakfast Poutine*   - 15
            hand cut fries. topped with applewood bacon, 
            cheddar cheese, pepper gravy, and fried eggs. 
            choice of one side
Biscuit & Gravy   - 8
            two scratch made butter milk biscuits smothered 
            with sausage gravy. choice of one side
Meat & Potato Omelette - 15
            bacon and andouille sausage,cheese,mushrooms, 
            and potatoes. choice of one side
            veg only for $8 (mushroom, pepper, tomato, spinach, 
            and feta cheese)
Wake Up Burger* - 17 
            all natural beef patty, applewood bacon, pimento 
            cheese, with an over easy egg. choice of one side
Waffle Sandwich - 17
            home made waffle, two eggs, applewood bacon, 
            pimento cheese and honey mayo. choice of one side
Steak & Egg* - 20
            grilled marinated steak, two fried eggs, home style 
            fries, and mixed greens. 
Chicken & Waffle - 18
            Belgium waffle filled with sausage. roasted sweet corn, 
            sharp cheddar cheese, diced jalapeno, topped with 
            honey butter, fried chicken and maple syrup. 
Jumbo Shrimps and Grit Cake - 24
            jumbo shrimps served with grit cakes topped with 
            andouille cream sauce
Country Fried Chicken & Biscuits* - 21
            biscuit & gravy with butter milk chicken strips, and 
            two over easy eggs.
Breakfast Bowl  - 18
            stone ground grits, pimento cheese, applewood bacon, 
            two cheese, scrambled eggs, and hash browns.
Chicken Biscuit - 14
            buttermilk fried chicken and pimento cheese
Avocado Toast - 13
            avocado edamame spread, two over easy eggs, feta cheese, arugula salad, and 
            tomato on sourdough
Pork Belly Breakfast Bowl - 15
            home fries, two over easy eggs, onion, cucumber, and sweet chili Gochujang sauce
 

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