Appetizers
Brussel Sprouts -12 ◎
With honey balsamic, bacon, feta cheese
Kimchi Fries - 12 ◎
Fries with Korean BBQ , Bulgogi, Kimchi, cheddar, and hot mayo
Pulled Pork Rolls - 10
Lightly fired spring rolls filled with smoked pulled pork and pimento cheese. Served with a side of orange chili sauce
Mini Burgers- 12
3 sliders with pimento cheese, Swiss & mushroom, and pepper jack and jalapeno/onion jam
Korean Wings - 10
8 wings served with lemon and house-made Korean sauce
Short Rib Nacho - 15
Smoked pulled rib, served with white queso cheese, beans, peppers, lettuce, and tomatoes
Pork Steamed Bun - 12
Pork belly stuffed buns, freshly steamed and served with cucumber, cilantro, and hoisin sauce
Mozzerella Grit Bites -10 ◎
Mozzerella stuffed grit bites, deep fried and served with Marinara sauce
Mussel Bowl -15
Steamed mussels steamed with white wine and lemons with toasted breads
Crab Cake Appetizer -15
2 Maryland styled crab cakes with corn relish, and remi sauce.
Smoked Brisket Nachos - 15
Smoked brisket, served with white queso cheese, jalapeno, guacamole, and sour cream
Lunch Special
Bison Burger - 17
Ground bison, tempura avocado, pepper jack cheese, sriracha mayonnaise
Snapper Sandwich - 14
Fried or grilled snapper, mixed greens, tomato, and remoulade
Pulled Pork Sandwich - 10
Hickory smoked pulled pork, fried onion rings, and BBQ sauce
Shortrib Banh Mi Sandwich -11
Thinly sliced short rib with pickled cucumber, cilantro, jalapeno, and Sriracha Mayonnaise
Korean BBQ Cheese Steak - 13
Bulgogi flank steak, hickory smoked cheddar, caramelized bacon & onion jam, and peppers
Chicken & Avocado - 12
Grilled chicken, avocado, lettuce, tomato, and wasabi mayonnaise
Chicken Salad - 15
Fresh greens, crispy fried or grilled chicken, cheddar cheese, avocado, red onion, tomatoes with Mandarin orange dressing
Avocado Tuna Salad - 17
Shichimi seared Ahi tuna with fresh greens, avocado, red onion, wonton strips, feta cheese, tomatoes with Asian sesame dressing
Main Entrees
Braised Short Rib -21
Smoked short rib served with mashed potatoes and asparagus. Marinated in Fuji apple mirin sauce
Pan Seared Duck - 25
Lemon garlic duck, grilled then pan seared with assorted Vegetables and mushroom risotto. Served with demi-glaze sauce
Blackened Salmon - 21
Blackened seasoned salmon with creamy mash potatoes, asparagus. Served with pomegranate sauce and candied bacon
Pork Chop - 19
Seasoned black peppered pork with green beans and mushroom risotto. Served with mustard demi
Shrimp and Grits - 20
Home-styled grits with pickled okra, Cajun shrimp, smoked sausage, and tomato wine sauce.
Veggie Plate■ -18
Steamed or vegetables and tossed in with a mushroom risotto.
Lemon Peppered Chicken- 20
Braised chicken cooked on grill, served with creamy mashed potatoes and served with lemon gravy
Sandwiches
Choice of one sides / Add an egg for $1 or bacon strip $1.50
Shrimp Po Boy - 13
Fried shrimp on a hoagie roll, topped with purple cabbage, tomatoes, onions and sauced with our po’ boy sauce
Veggie Burger - 11 ■
Chipotle black beaned patty, cheddar cheese, honey mayo, lettuce, tomatoes, and avocados
Jammin’ Burger - 13
Caramelized bacon and onion jam, tempura jalapeno, hickory smoked cheddar and BBQ sauce
Classic Burger -12
Smoked cheddar, lettuce, tomatoes, onions, and mayo
Cajun Burger - 14
Cajun rubbed burger, cajun tater-tots, pepperjack cheese, pickles, creole ranch
Chicken Sandwich - 12
Grilled or fried chicken with pickles, lettuce, tomatoes and honey mayo
Salads
Shrimp Salad - 15
Fresh greens, crispy fired or grilled shrimp. Tossed with avocado, shallots, cherry tomatoes, fire roasted corn, and feta cheese. Served with avocado ranch.
House Salad - 8 ■
Fresh greens, tossed with carrots, cherry tomatoes, feta cheese, shallots, and served with our house dressing
Berry Walnut Salad - 12 ■
Fresh mixed green salad tossed with fresh black berries, raspberries, strawberries, blue berries, shallot, and walnuts. Served with a raspberry vinaigrette
Blackened Salmon Salad - 17
Grilled blacken salmon served with mixed greens. Tossed with shallots, cherry tomatoes, avocados, fire roasted corn, carrots, and served with house dressing
Brunch Entrees
Shrimp and Grits - 20
Home-styled grits with pickled okra, Cajun shrimp, smoked sausage, and tomato wine sauce
Chicken and Waffles - 18
Belgian Waffle filled with sausage. Roasted sweet corn, sharp cheddar cheese diced jalapeno, topped with honey butter, fried chicken and maple syrup
Chicken Biscuit - 14 One sandwich side
Buttermilk fried chicken and pimento cheese
Biscuit Breakfast*- 10 One brunch side
Two scratch made buttermilk biscuits smothered with sausage gravy
Avacado Toast - 13 ■ One brunch side
Avacado edamame spread, two over easy eggs, feta cheese, arugula salad, and tomato on sourdough
Breakfast 1884 - 18
2 Homemade buttermilk pancakes with fresh berries, maple syrup, and honey butter served with a side of 2 eggs, home fries, and your choice of bacon or sausage
French Toast - 15 ■ One brunch side
Cinnamon French Toast with apples, maple syrup, and honey butter
Waffle Sandwich - 17 One sandwich side
Homemade waffle, two eggs, applewood bacon, pimento cheese, and honey mayo
Omelette - 15 One brunch side
Bacon and andouille sausage, cheese, mushrooms, and potatoes. Veggie omelette $12 (Mushrooms, peppers, tomatoes, spinach, and feta cheese)
Crab Cake Egg Benedict* - 20
2 maryland style crabcakes served on a toasted english muffin with 2 sunny side eggs. Served with a old bay hollandaise sauce
Steak and Eggs* - 20
Grilled marinated steak, two fried eggs, homestyle fries (or truffle fries for $1↑) and served with grits
Brussel Sprouts -12 ◎
With honey balsamic, bacon, feta cheese
Kimchi Fries - 12 ◎
Fries with Korean BBQ , Bulgogi, Kimchi, cheddar, and hot mayo
Pulled Pork Rolls - 10
Lightly fired spring rolls filled with smoked pulled pork and pimento cheese. Served with a side of orange chili sauce
Mini Burgers- 12
3 sliders with pimento cheese, Swiss & mushroom, and pepper jack and jalapeno/onion jam
Korean Wings - 10
8 wings served with lemon and house-made Korean sauce
Short Rib Nacho - 15
Smoked pulled rib, served with white queso cheese, beans, peppers, lettuce, and tomatoes
Pork Steamed Bun - 12
Pork belly stuffed buns, freshly steamed and served with cucumber, cilantro, and hoisin sauce
Mozzerella Grit Bites -10 ◎
Mozzerella stuffed grit bites, deep fried and served with Marinara sauce
Mussel Bowl -15
Steamed mussels steamed with white wine and lemons with toasted breads
Crab Cake Appetizer -15
2 Maryland styled crab cakes with corn relish, and remi sauce.
Smoked Brisket Nachos - 15
Smoked brisket, served with white queso cheese, jalapeno, guacamole, and sour cream
Lunch Special
Bison Burger - 17
Ground bison, tempura avocado, pepper jack cheese, sriracha mayonnaise
Snapper Sandwich - 14
Fried or grilled snapper, mixed greens, tomato, and remoulade
Pulled Pork Sandwich - 10
Hickory smoked pulled pork, fried onion rings, and BBQ sauce
Shortrib Banh Mi Sandwich -11
Thinly sliced short rib with pickled cucumber, cilantro, jalapeno, and Sriracha Mayonnaise
Korean BBQ Cheese Steak - 13
Bulgogi flank steak, hickory smoked cheddar, caramelized bacon & onion jam, and peppers
Chicken & Avocado - 12
Grilled chicken, avocado, lettuce, tomato, and wasabi mayonnaise
Chicken Salad - 15
Fresh greens, crispy fried or grilled chicken, cheddar cheese, avocado, red onion, tomatoes with Mandarin orange dressing
Avocado Tuna Salad - 17
Shichimi seared Ahi tuna with fresh greens, avocado, red onion, wonton strips, feta cheese, tomatoes with Asian sesame dressing
Main Entrees
Braised Short Rib -21
Smoked short rib served with mashed potatoes and asparagus. Marinated in Fuji apple mirin sauce
Pan Seared Duck - 25
Lemon garlic duck, grilled then pan seared with assorted Vegetables and mushroom risotto. Served with demi-glaze sauce
Blackened Salmon - 21
Blackened seasoned salmon with creamy mash potatoes, asparagus. Served with pomegranate sauce and candied bacon
Pork Chop - 19
Seasoned black peppered pork with green beans and mushroom risotto. Served with mustard demi
Shrimp and Grits - 20
Home-styled grits with pickled okra, Cajun shrimp, smoked sausage, and tomato wine sauce.
Veggie Plate■ -18
Steamed or vegetables and tossed in with a mushroom risotto.
Lemon Peppered Chicken- 20
Braised chicken cooked on grill, served with creamy mashed potatoes and served with lemon gravy
Sandwiches
Choice of one sides / Add an egg for $1 or bacon strip $1.50
Shrimp Po Boy - 13
Fried shrimp on a hoagie roll, topped with purple cabbage, tomatoes, onions and sauced with our po’ boy sauce
Veggie Burger - 11 ■
Chipotle black beaned patty, cheddar cheese, honey mayo, lettuce, tomatoes, and avocados
Jammin’ Burger - 13
Caramelized bacon and onion jam, tempura jalapeno, hickory smoked cheddar and BBQ sauce
Classic Burger -12
Smoked cheddar, lettuce, tomatoes, onions, and mayo
Cajun Burger - 14
Cajun rubbed burger, cajun tater-tots, pepperjack cheese, pickles, creole ranch
Chicken Sandwich - 12
Grilled or fried chicken with pickles, lettuce, tomatoes and honey mayo
Salads
Shrimp Salad - 15
Fresh greens, crispy fired or grilled shrimp. Tossed with avocado, shallots, cherry tomatoes, fire roasted corn, and feta cheese. Served with avocado ranch.
House Salad - 8 ■
Fresh greens, tossed with carrots, cherry tomatoes, feta cheese, shallots, and served with our house dressing
Berry Walnut Salad - 12 ■
Fresh mixed green salad tossed with fresh black berries, raspberries, strawberries, blue berries, shallot, and walnuts. Served with a raspberry vinaigrette
Blackened Salmon Salad - 17
Grilled blacken salmon served with mixed greens. Tossed with shallots, cherry tomatoes, avocados, fire roasted corn, carrots, and served with house dressing
Brunch Entrees
Shrimp and Grits - 20
Home-styled grits with pickled okra, Cajun shrimp, smoked sausage, and tomato wine sauce
Chicken and Waffles - 18
Belgian Waffle filled with sausage. Roasted sweet corn, sharp cheddar cheese diced jalapeno, topped with honey butter, fried chicken and maple syrup
Chicken Biscuit - 14 One sandwich side
Buttermilk fried chicken and pimento cheese
Biscuit Breakfast*- 10 One brunch side
Two scratch made buttermilk biscuits smothered with sausage gravy
Avacado Toast - 13 ■ One brunch side
Avacado edamame spread, two over easy eggs, feta cheese, arugula salad, and tomato on sourdough
Breakfast 1884 - 18
2 Homemade buttermilk pancakes with fresh berries, maple syrup, and honey butter served with a side of 2 eggs, home fries, and your choice of bacon or sausage
French Toast - 15 ■ One brunch side
Cinnamon French Toast with apples, maple syrup, and honey butter
Waffle Sandwich - 17 One sandwich side
Homemade waffle, two eggs, applewood bacon, pimento cheese, and honey mayo
Omelette - 15 One brunch side
Bacon and andouille sausage, cheese, mushrooms, and potatoes. Veggie omelette $12 (Mushrooms, peppers, tomatoes, spinach, and feta cheese)
Crab Cake Egg Benedict* - 20
2 maryland style crabcakes served on a toasted english muffin with 2 sunny side eggs. Served with a old bay hollandaise sauce
Steak and Eggs* - 20
Grilled marinated steak, two fried eggs, homestyle fries (or truffle fries for $1↑) and served with grits